Weekly Specials
(Week of November 1, 2008)

SOUP

Broccoli cream

SALAD

Local greens with candied pecans,
dried Cherries, red onions, Danish blue cheese,
and A spiced red wine vinaigrette

APPETIZERS

Eggplant Manicotti
FRITO MISTO

ENTREES

Pan Roasted Golden Trout
stuffed with house made bacon,
farm fresh spinach and roasted potato

Braised Beef Short Rib
with sautéed kale and sweet potato gnocchi

Seared 8 oz. Sonoma Steak
with roasted Yukon potato,“overnight” tomatoes,
zucchini , roasted garlic and red wine demi glace

DESSERTS

Our pumpkins, pumpkin cheese cake
Spiced apple crumble
Mama’s Mocha Beast